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Stuart Lee & Associates | Strategic Insights for the Global Food Industry Context In a move that caught much of the UK food sector by surprise, Ranjit Singh, through his Boparan Private [...]

I’ve spent many years watching talented SME bakery owners hit the same ceiling; they know they need strategic leadership. They can’t justify £120K+ for a full-time Operations Director [...]

It’s incredibly sad to see Roberts Bakery, one of Britain’s most iconic family-owned food brands, facing such significant challenges. For decades, Roberts has been a symbol of craftsmanship, [...]

In the past decade, gluten-free bakery products have transformed from niche health-food items into mainstream staples, found in everything from local cafes to major supermarket chains. Driven by [...]

The Best Advice I Ever Received? Solve the Problem Before It Happens. Who likes nasty surprises? Early in my career, a mentor told me something that has shaped every decision I’ve made since: [...]

It’s an obvious question, however often than not its misunderstood statement. Let me explain, Externally, your customer isn’t just the one placing the order. It’s the end consumer, the retailer, [...]

Shifting from a family-run or co-operative model into a corporate structure isn’t just a change in operations — it’s a shift in mindset, culture, and identity. In family-led or cooperative [...]

In today’s global business landscape, technical skills and sharp strategy are no longer enough. The leaders making the greatest impact operate with something far more nuanced — emotional [...]