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Stuart Lee
& Associates


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  • Grow your bakery and food manufacturing business

    Grow your bakery and food manufacturing business

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  • Check your processes and operations are fully compliant

    Check your processes and operations are fully compliant

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  • World-leading bakery and food manufacturing best practice

    World-leading bakery and food manufacturing best practice

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  • Food safety & security management experts

    Food safety & security management experts

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Home Gallery

  • Kick off

    Get your project rolling with essential startup tips by Susan Irving

    11 Jun, 2PM
  • Healthy Growth

    Organizing your startup properly with Avion CEO Nathan Epworth.

    12 Jun, 1PM
  • Freelance tips

    Sophie Walter shares her experiences as a young freelance architect.

    20 Jun, 4:30PM
  • Overcome insecurities

    How to play to your strenths and set your fears aside with Phil Great.

    28 Jun, 11AM
  • Dream project

    John Doe will talk about how he got one of the most prestigious projects.

    6 Jul, 9AM
  • Managing employees

    Leading a team is the biggest challenge for any executive, says Sally Logan.

    10 Jul, 11AM
  • Time management

    Nathan Epworth will show you how to best handle those 24 hours.

    13 Jul, 9AM
  • Balance responsibilites

    With power comes responsibility. Phil Great gets your feet to the ground.

    21 Jul, 3PM

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Stuart Lee & Associates

Specialist bakery and food industry consultants

Stuart Lee & Associates are world-leading experts in the bakery and food manufacturing sectors, helping you to improve and grow your business across the world. We work with industrial bakeries, food and retail franchises, as well as quick service restaurants.

Performance & Compliance AuditsPerformance & Compliance Audits

Performance & Compliance Audits

We carry out audits of every part of the supply chain and operations of a bakery and food manufacturer to establish if you are up-to-date and compliant against legislation, meeting regulatory and technical standards to best practice.

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Corporate Strategy & PlanCorporate Strategy & Plan

Corporate Strategy & Plan

We design a strategy to either stabilise your business in a turnaround situation or to grow the business. We will produce a programme plan, detailing exactly what you need to do to improve your bakery and food manufacturing business and operations.

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Design of Processes & OperationsDesign of Processes & Operations

Design of Processes & Operations

We design effective operational processes for your business to minimise risk and maximise the benefits of a lean production process. We design bespoke best practice solutions in areas of expertise, including supply chains, production and distribution. Quality management and quality assurance is key to these processes.

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Mentoring & TrainingMentoring & Training

Mentoring & Training

We offer professional bespoke in-house training courses for your executives, management, employees or contractors of a bakery or food manufacturing company. We develop skills in operational processes, quality management, project management and business development.

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Financial Due DiligenceFinancial Due Diligence

Financial Due Diligence

We offer a specialist financial due diligence service to review and evaluate the strategic, commercial and operational information for an acquisition, merger or investment of a company within the bakery and food industry.

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Crisis ManagementCrisis Management

Crisis Management

We offer a crisis management service in the case that you do experience a breach of your bakery or food manufacturing supply chain or operations. We prepare a plan to rectify the incident, prepare an authentic and reassuring PR communication and manage both the media and social media.

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Stuart Lee