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At Stuart Lee Associates, we’re proud to be supporting a leading European milling group specialising in: 🌾 Seed blends that elevate texture and nutrition for all bakery product categories in [...]

The food sector across the UK and Europe is undergoing a seismic shift. Changing consumer expectations, regulation, and sustainability pressures are driving transformation from field to fork. [...]

In a world grappling with rising health crises, ultra-processed diets, and lifestyle diseases, one question keeps resurfacing: Who is ethically responsible for the consequences of our own food [...]

Recently i have been travelling in the Middle East and meeting several key players in the baking and franchise industry, to here very similar comments from both market sectors. Key skills and the [...]

I recently had a meeting with a senior executive from a global bakery equipment supplier who was talking to me about a major business development project i am supporting and new innovations which [...]