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At Stuart Lee Associates, we’re proud to be supporting a leading European milling group specialising in: 🌾 Seed blends that elevate texture and nutrition for all bakery product categories in [...]

The food sector across the UK and Europe is undergoing a seismic shift. Changing consumer expectations, regulation, and sustainability pressures are driving transformation from field to fork. [...]

In a world grappling with rising health crises, ultra-processed diets, and lifestyle diseases, one question keeps resurfacing: Who is ethically responsible for the consequences of our own food [...]