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Why Us

In recent years, the food industry has been confronted with serious issues like food scares, food safety and food security. As specialist bakery consultants, we believe it is critical to both protect consumers and avoid corporate exposure to litigation.

To remain competitive and thrive in today’s market, it is important to continually drive your business to be more efficient, reduce costs and more and more importantly to do so in a sustainable way. We believe it is critical to build a compliant business built on best practice and high performance. Challenging your systems will help you to realise your business’ true potential.

There are many trends prevalent in the bakery & food manufacturing industries that are changing the way we need to structure our businesses, including the traceability of foods, reducing the ‘air miles’ of our food and food terrorism, as well as keeping abreast of new legislation in countries around the world.

Benefits of working with specialist bakery consultants

  • We are specialist bakery consultants and food consultants for manufacturing operations
  • We work on both large strategic change projects and smaller tactical high impact projects
  • We are leaders in the food manufacturing sector and experts in the bakery industry
  • We have a proven track record and have worked internationally with many global organisations
  • We are dedicated to working in your teams and with your teams
  • Our solutions are sustainable and combine both our local knowledge and global best practice
  • We design bespoke programmes based on your business needs and your business issues
  • We can work with organisations across countries and continents
  • Each project is treated confidentially, with respect for local customs and considerations.

Our core values

We work to the highest standards and we are known for strong ethics and core values, encompassing:

  • Respect
  • Integrity
  • Insight
  • Accountability
  • Responsibility
  • Teamwork
  • Realistic
  • Results.

Contact us for more information and to discuss your bakery and food manufacturing project.