Our specialist team of bakery consultants can improve all parts of your bakery business, including strategic development, sales & marketing, business development, HR and training as well as the operational side looking at the supply chain and production lines.
Our services cover the entire bakery management & production process from strategy to compliance, bringing you world-leading best practice plans and processes.
Stuart Lee & Associates are world-leading expert consultants in the bakery and food manufacturing industry with a game-changing approach.
We share our vast experience with you, so that you get everything right first time. All our work is backed up by our tried and tested methodology, which ensures that every element of your business is put in the spotlight one-by-one and realistic improvements recommended. Our approach depends strongly on our belief that the answer is already within the team and we are specialised in observing and extracting the operational and business issues you are facing.
We have a tried and tested process to achieve these results, including:
- Diagnose the issues
- Feedback issues and risks
- Stabilise the business
- Set business objectives
- Formulate a realistic plan
- Build engagement with the plan at all levels
- Select internal project teams
- Intervene and implement changes (usually within six weeks)
- Monitor progress against the plan
- Mentoring & training
- Planned growth.
Contact us for more information and to discuss your bakery and food manufacturing project.