Bakery manufacturing businesses require a wide range of expertise, various different key skill sets and highly-developed operational processes.
Stuart Lee & Associates have expertise in the following areas of bakery and food production:
- Bakery business growth
- Bakery operational excellence
- Bakery facility design and build
- Bakery business turnaround
- Bakery risk management
- Bakery supply chain integrity
- Bakery food safety
- Bakery food security
- Corporate social responsibility (CSR)
- Mergers and acquisitions in the bakery industry.
Contact us for more information and to discuss your bakery and food manufacturing project.